Tarragon Chicken Salad

Name: Tarragon Chicken Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings fresh bread or gougere; 6 servings butter lettuce; 454 grams leftover roasted chicken, or chicken breast (with skin and bone removed); 2 teaspoons Dijon mustard; 79 milliliters finely chopped fennel bulb; 3 Tbsps fresh tarragon leaves, chopped; 79 milliliters crisp green apple, julienned; 6 servings salt and fresh ground pepper to taste; 1 Tbsp lemon juice; 79 milliliters mayonnaise (please try homemade... it will make you smile); 59 milliliters toasted pine nuts; 2 Tbsps minced shallot (you could also use red onion)

Tarragon Chicken Salad might be just the main course you are searching for. One serving contains 304 calories, 21g of protein, and 16g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up bread, fennel bulb, pine nuts, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 10 minutes.