Tarragon Carrots and Peas

Tarragon Carrots and Peas
Tarragon Carrots and Peas might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 40 calories, 1g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up salt, tarragon, cider vinegar, and a few other things to make it today.

Instructions

1
Place sugar snap peas and water in a saucepan. Bring to a boil; cover and cook for 2 minutes.
Ingredients you will need
Sugar Snap PeasSugar Snap Peas
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add carrot and butter; cover and cook 2 minutes. Stir in tarragon, Dijon mustard, cider vinegar, and salt.
Ingredients you will need
Apple Cider VinegarApple Cider Vinegar
Dijon MustardDijon Mustard
TarragonTarragon
ButterButter
CarrotCarrot
SaltSalt

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score4
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