Tarragon Carrots and Peas
Tarragon Carrots and Peas might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 40 calories, 1g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up salt, tarragon, cider vinegar, and a few other things to make it today.
Instructions
Place sugar snap peas and water in a saucepan. Bring to a boil; cover and cook for 2 minutes.
Add carrot and butter; cover and cook 2 minutes. Stir in tarragon, Dijon mustard, cider vinegar, and salt.