Taro Coconut Tapioca Dessert

Name: Taro Coconut Tapioca Dessert
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 383 grams coconut milk; 158 milliliters rock sugar candy; 237 milliliters white tapioca pearls; 473 milliliters raw taro root, peeled and cut into 1/2-inch cubes; 1 liters water

Taro Coconut Tapioca Dessert is a gluten free, fodmap friendly, and vegan recipe with 12 servings. One serving contains 181 calories, 1g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have coconut milk, rock sugar candy, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In a saucepan with a lid, bring 4 cups of water to a boil, and stir in the tapioca pearls (pearls will swell in size). Reduce heat to a simmer, and cook the tapioca until pearls begin to soften, about 7 minutes. Cover the pan, and let the tapioca pearls stand for 10 to 15 minutes, until the centers are clear. Gently drain the excess water, and set the pearls aside.

Ingredients you will need

Tapioca

Water

Equipment you will use

Sauce Pan

Frying Pan

Bring 6 cups of water to a boil in a large saucepan and stir in the taro root. Reduce the heat to medium-low, and simmer the taro until soft, about 10 minutes.

Ingredients you will need

Taro Root

Water

Equipment you will use

Sauce Pan

Add coconut milk and rock sugar, stirring to dissolve the sugar, and simmer for 20 more minutes to blend the coconut milk and taro. Gently stir in the soft tapioca pearls until well combined.

Ingredients you will need

Tapioca

Coconut Milk