Taqueria Guacamole

Name: Taqueria Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 larges ripe avocados, halved, pitted, peeled, chopped; 2 Tbsps chopped fresh cilantro; 8 servings Kosher salt; 2 Tbsps fresh lime juice

Taqueria Guacamole might be just the hor d'oeuvre you are searching for. This recipe serves 8. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 81 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of lime juice, cilantro, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2larges

ripe avocados, halved, pitted, peeled, chopped 2Tbsps

chopped fresh cilantro 8servings

Kosher salt 2Tbsps

fresh lime juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.