Tapenade Bread (A B M)

Name: Tapenade Bread (A B M)
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons teaspoon active dry yeast; 1 fillet anchovy fillet; 79 milliliters 1/4 cup pitted black olives; 710 milliliters cups bread flour; 3 Tbsps tablespoons capers, drained; 1 garlic clove, crushed (1 1/2); 0 teaspoons large pinch ground black pepper; 2 Tbsps tablespoon olive oil; 1 teaspoons 1/2 teaspoon salt; 3 teaspoons teaspoons sugar; 177 milliliters water (1 cup plus 2 tablespoons); 3 Tbsps tablespoons wheat bran

Tapenade Bread (A B M) might be just the condiment you are searching for. This recipe makes 1 servings with 1821 calories, 61g of protein, and 38g of fat each. This recipe covers 54% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, anchovy, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. It is a good option if you're following a dairy free and pescatarian diet.