RecipesMagazine
×

Tanya's Stovetop Macaroni and Cheese

5
4
3
2
1
Tanya's Stovetop Macaroni and Cheese

Tanya's Stovetop Macaroni and Cheese

Tanya's Stovetop Macaroni and Cheese is a main course that serves 6. One portion of this dish contains approximately 23g of protein, 21g of fat, and a total of 556 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of American food. If you have cheese blend, dijon mustard, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Watch how to make this recipe.
2
Cook pasta in a large pot of boiling salted water until al dente.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
3
Drain in a colander.
Equipment you will use
ColanderColander
4
Melt the butter in a large saucepan.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
5
Add the onion and saute until tender, about 3 minutes. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
OnionOnion
6
Add flour and stir until it looks pasty and reaches a golden blonde color, about 2 minutes.
Ingredients you will need
All Purpose FlourAll Purpose Flour
7
Slowly whisk in the warm milk, bringing up to a simmer, and allow the mixture to thicken. Stir in the mustard.
Ingredients you will need
MustardMustard
MilkMilk
Equipment you will use
WhiskWhisk
8
Let simmer on low heat for 5 minutes, until thick enough to coat the back of a spoon.
9
Gradually stir in the cheese a handful at a time. Stir in the pasta, making sure it's all covered with the cheese sauce and serve hot.
Ingredients you will need
Cheese SauceCheese Sauce
CheeseCheese
PastaPasta
DifficultyNormal
Ready In20 m.
Servings6
Health Score10
CuisinesAmerican
Dish TypesSide DishLunchMain CourseMain DishDinner
Related recipes
Boudin Blanc
Tomato-Dill Shrimp Stew
BBQ Teriyaki Pork Kabobs
Pan Forte with Warm Pecorino
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok