Tante's Apple Pie

Name: Tante's Apple Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 8 apples - peeled, cored and cut into thin wedges; 1 teaspoon baking powder; 59 milliliters brown sugar; 2 Tbsps butter, softened; 1 egg yolk; 2 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 2 Tbsps milk; 1 teaspoons salt; 118 milliliters white sugar; 59 milliliters lard

Tante's Apple Pie is a vegetarian recipe with 12 servings. One serving contains 140 calories, 1g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works well as an inexpensive dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up ground cinnamon, baking powder, brown sugar, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C.)

Equipment you will use

Oven

In a large bowl, combine flour, 2 teaspoons white sugar, baking powder and salt.

Ingredients you will need

Baking Powder

Granulated Sugar

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in 1/4 cup butter and lard until mixture resembles coarse crumbs. Blend egg yolk and milk, add to flour mixture and stir until mixture forms a ball. Pat onto the bottom and about 1 inch up the sides of an 8x12 inch baking pan. Arrange apple wedges in rows lengthwise on top of dough. Cover with streusel.

Ingredients you will need

Egg Yolk