Tangy Tater Salad

Name: Tangy Tater Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 6 strips bacon, chopped; 8 servings Freshly ground black pepper; 1 Tbsp all-purpose flour; 2 cloves garlic, minced; 1 teaspoons Hungarian paprika; 8 servings Kosher salt; 3 Tbsps chopped pickled jalapenos; 2 kilograms red potatoes, washed and cut into 2-inch cubes; 3 scallions, chopped; 59 milliliters sugar; 118 milliliters white wine vinegar

Tangy Tater Salad

Tangy Tater Salad might be just the side dish you are searching for. This dairy free recipe serves 8. One portion of this dish contains roughly 7g of protein, 7g of fat, and From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Watch how to make this recipe.

Put the potatoes in a large pot and cover with water by 2 inches. Salt well and bring the water to a boil over medium heat. Reduce the heat to a simmer and cook the potatoes until soft, about 15 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain the potatoes, reserving 1 cup of water in a separate bowl. Return the pot to the stove top over medium-high heat.

Ingredients you will need

Potato

Water

Equipment you will use

Stove

Bowl

Pot

Add the bacon and fry until crisp, then remove it to a paper towel lined plate.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Carefully remove all but 3 tablespoons of bacon fat and return the pot to the heat.

Ingredients you will need

Bacon Drippings

Equipment you will use

Pot

Add the garlic, scallions, jalapenos, paprika, salt and freshly ground black pepper, to taste. Cook over medium heat until the scallions and jalapenos are tender, about 3 minutes.

Ingredients you will need

Ground Black Pepper

Jalapeno Pepper

Green Onions

Paprika

Garlic

Salt

Add the flour, and stir until the vegetables are evenly coated, about 2 minutes. Stir in the sugar, vinegar and reserved 1 cup of water. Bring to a boil, then lower the heat and simmer until thickened and slightly reduced, about 3 minutes. Stir in the potatoes and the crispy bacon.

Ingredients you will need

Vegetable