Tangy Sweet Pork Chops

Name: Tangy Sweet Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters apricot preserves; 1 Tbsp Pure Wesson® Canola Oil; 710 milliliters hot cooked long-grain white rice; 0 teaspoons ground black pepper; 439 grams can each) Manwich® Thick & Chunky Sloppy Joe Sauce; 6 boneless pork chops, 1/2-inch thick (6 chops = 1-1/2 lbs); 118 milliliters sliced yellow onion

Tangy Sweet Pork Chops might be just the main course you are searching for. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 464 calories, 32g of protein, and 12g of fat per serving. Head to the store and pick up pork chops, canolan oil, onion, and a few other things to make it today.

Ingredients

Servings:

79milliliters

apricot preserves 1Tbsp

Pure Wesson® Canola Oil 710milliliters

hot cooked long-grain white rice 0teaspoons

ground black pepper 439grams

can each) Manwich® Thick & Chunky Sloppy Joe Sauce 6

boneless pork chops, 1/2-inch thick (6 chops = 1-1/2 lbs)118milliliters

sliced yellow onion

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.