Tangy Spiced Brisket

Name: Tangy Spiced Brisket
Prep time: 3 h 17 min
Cook time: 3 h 17 min
Total time: 3 h 17 min
Yield: 10
Cuisine: Jewish
Ingredients: 4 kilograms brisket; 473 milliliters beef stock (unsalted or low salt); 1 teaspoons black pepper; 0 teaspoons cayenne (adjust to your heat preference); 237 milliliters chili sauce* (Im realizing from comments that there are many many types; I used Heinz, which is not exactly spicy); 1 teaspoons dried thyme; 6 garlic cloves, peeled and halved; 2 teaspoons garlic powder; 237 milliliters ketchup; 237 milliliters brown sugar (light or dark); 2 teaspoons onion powder; 3 larges onions, sliced; 1 teaspoons dried oregano; 1 teaspoon paprika; 2 teaspoons salt; 3 Tbsps vegetable oil

The recipe Tangy Spiced Brisket is ready in approximately 3 hours and 17 minutes and is definitely an amazing gluten free and dairy free option for lovers of Jewish food. One serving contains 764 calories, 78g of protein, and 31g of fat. For $5.14 per serving, you get a main course that serves 10. Hanukkah will be even more special with this recipe. Head to the store and pick up garlic powder, chili sauce, pepper, and a few other things to make it today.