Tangy Spaghetti Sauce for Canning

Name: Tangy Spaghetti Sauce for Canning
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 3 Tbsps brown sugar; 227 grams mushrooms , sliced, chopped, and drained; 1 teaspoons cumin; 2 teaspoons dried basil; 3 teaspoons minced garlic; 473 milliliters green bell peppers , chopped; 2 Tbsps italian seasoning; 3 mediums onions , chopped; 1 Tbsp dried oregano; 1 teaspoon crushed red pepper flakes; 4 teaspoons salt (canning); 1 kilograms tomato paste; 4 liters tomatoes , peeled, cored, and chopped; 177 milliliters hungarian wax chile , chopped (banana peppers)

Tangy Spaghetti Sauce for Canning might be just the sauce you are searching for. This gluten free and vegan recipe serves 7. One serving contains 246 calories, 11g of protein, and 2g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. A mixture of basil, garlic, seasoning, and a handful of other ingredients are all it takes to make this recipe so tasty.