Tangy Rosemary Chicken

Name: Tangy Rosemary Chicken
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 907 grams bone-in chicken breast halves; 1 teaspoon dried rosemary; 1 teaspoons dry mustard; 1 clove garlic, minced; 158 milliliters ketchup; 1 large onion, sliced; 1 teaspoon salt, or to taste; 79 milliliters vinegar

Tangy Rosemary Chicken might be just the main course you are searching for. One serving contains 421 calories, 49g of protein, and 17g of fat. This gluten free recipe serves 4. A mixture of butter, onion, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Place chicken breasts in a 9x13 inch baking dish. Put several slices of onion on top.

Ingredients you will need

Chicken Breast

Onion

Equipment you will use

Baking Pan

In a medium saucepan over medium heat, stir in ketchup, vinegar, butter, garlic, rosemary, salt, and mustard. Bring to a boil, then pour sauce over chicken.

Ingredients you will need

Rosemary