Tangy Red Cabbage

Name: Tangy Red Cabbage
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 59 milliliters light soy sauce; 59 milliliters olive oil; 1 small head red cabbage, cored and shredded

Tangy Red Cabbage

Tangy Red Cabbage might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 138 calories, 3g of protein, and 9g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of cabbage, soy sauce, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.