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Tangy Pork Sandwiches with Spicy Slaw

Tangy Pork Sandwiches with Spicy Slaw
Tangy Pork Sandwiches with Spicy Slaw might be just the main course you are searching for. One portion of this dish contains approximately 39g of protein, 19g of fat, and a total of 513 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 6 hours and 25 minutes. Head to the store and pick up pork butt, hamburger buns, hot sauce, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

1
Watch how to make this recipe.
2
Place onions in the bottom of a 5-quart slow cooker. Season pork butt with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Boston ButtBoston Butt
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
3
Place in slow cooker on top of onions, fat side up.
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OnionOnion
Equipment you will use
Slow CookerSlow Cooker
4
In a medium bowl, stir together barbeque sauce, mustard, tomato paste, chicken broth and lime juice.
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Barbecue SauceBarbecue Sauce
Chicken BrothChicken Broth
Tomato PasteTomato Paste
Lime JuiceLime Juice
MustardMustard
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BowlBowl
5
Pour over pork. Cover and cook on LOW setting for 6 to 8 hours.
Ingredients you will need
PorkPork
6
Remove pork and let rest for 5 to 10 minutes.
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PorkPork
7
In a large bowl whisk together sour cream, mayonnaise, lime juice, and hot sauce.
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Lime JuiceLime Juice
MayonnaiseMayonnaise
Sour CreamSour Cream
Hot SauceHot Sauce
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WhiskWhisk
BowlBowl
8
Add coleslaw blend and toss to coat. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
9
Place in refrigerator for 1 hour before serving.
10
Serve on top of pork sandwich.
Ingredients you will need
PorkPork
11
Slice pork and serve on buns with spicy coleslaw.
Ingredients you will need
RollRoll
PorkPork
DifficultyExpert
Ready In6 hrs, 25 m.
Servings8
Health Score33
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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