Tangy Pork Chops

Name: Tangy Pork Chops
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 beef bouillon cube; 2 Tbsps brown sugar; 397 grams stewed tomatoes; 2 ribs celery ribs, chopped; 2 Tbsps cider vinegar; 2 Tbsps cornstarch; 1 large green pepper, sliced; 118 milliliters ketchup; 1 Tbsp lemon juice; 2 mediums onions, chopped; 0 teaspoons pepper; 4 pork chops, 1/2 inch thick; 1 teaspoons salt; 2 Tbsps water; 2 Tbsps worcestershire sauce

Need a gluten free and dairy free main course? Tangy Pork Chops could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains approximately 32g of protein, 10g of fat, and a total of 353 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have pepper, onions, ketchup, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes.

Ingredients

Servings:

beef bouillon cube 2Tbsps

brown sugar 397grams

stewed tomatoes 2ribs

celery ribs, chopped 2Tbsps

cider vinegar 2Tbsps

cornstarch 1large

green pepper, sliced 118milliliters

ketchup 1Tbsp

lemon juice 2mediums

onions, chopped 0teaspoons

pepper 4

pork chops, 1/2 inch thick 1teaspoons

salt 2Tbsps

water 2Tbsps

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.