Tangy (Not Sweet) Tartar Sauce

Name: Tangy (Not Sweet) Tartar Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Southern
Ingredients: 6 servings celery salt to taste; 59 milliliters minced dill pickle; 2 Tbsps dill pickle juice; 6 servings salt and ground black pepper to taste; 237 milliliters mayonnaise; 59 milliliters minced onion

You can never have too many Southern recipes, so give Tangy (Not Sweet) Tartar Sauce a try. One serving contains 259 calories, 1g of protein, and 28g of fat. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. If you have celery salt, mayonnaise, onion, and a few other ingredients on hand, you can make it. Not a lot of people really liked this sauce. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.

Ingredients you will need

Black Pepper

Pickle Juice

Celery Salt

Mayonnaise

Pickles

Onion

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

6servings

celery salt to taste 59milliliters

minced dill pickle 2Tbsps

dill pickle juice 6servings

salt and ground black pepper to taste 237milliliters

mayonnaise 59milliliters

minced onion

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.