Tangy Marinated Vegetables

Tangy Marinated Vegetables could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 12. This side dish has 96 calories, 3g of protein, and 4g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. If you have sugar, oregano, cauliflowerets, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Grilled Marinated Vegetables, One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables, and Asian Salmon Burgers With Tangy Ginger Lime Sauce.