Tangy Marinated Shrimp

Name: Tangy Marinated Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters honey; 118 milliliters lemon juice; 118 milliliters olive oil; 2 mediums onions, thinly sliced and separated into rings; 6 servings Hot pepper sauce, salt and pepper to taste; 142 grams jar pimiento-stuffed olives, undrained; 454 grams uncooked shrimp, peeled and deveined; 177 milliliters white vinegar

Tangy Marinated Shrimp is a gluten free, dairy free, and pescatarian main course. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 16g of protein, 23g of fat, and a total of 337 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up honey, lemon juice, pimiento-stuffed olives, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Place shrimp in a steamer basket.

Ingredients you will need

Shrimp

Equipment you will use

Steamer Basket

Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 3-5 minutes or until shrimp turn pink. Cool.

Ingredients you will need

Shrimp

Water

Equipment you will use

Sauce Pan

In a large bowl, whisk the vinegar, lemon juice, oil, honey, pepper sauce, salt and pepper until blended. Stir in the onions, olives with juice and shrimp. Cover and refrigerate for 4 hours or overnight.

Ingredients you will need

Salt And Pepper

Hot Sauce

Lemon Juice

Vinegar

Olives

Onion

Shrimp

Honey

Juice

Cooking Oil

Equipment you will use

Whisk

Bowl

Serve with a slotted spoon.

Equipment you will use

Slotted Spoon

Equipment

Ingredients

Servings:

59milliliters

honey 118milliliters

lemon juice 118milliliters

olive oil 2mediums

onions, thinly sliced and separated into rings 6servings

Hot pepper sauce, salt and pepper to taste 142grams

jar pimiento-stuffed olives, undrained 454grams

uncooked shrimp, peeled and deveined 177milliliters

white vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The King Estate Domaine Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

King Estate Domaine Pinot Gris

2016 Domaine Pinot Gris has a star bright straw color. Aromas of honeysuckle, violets, pear and mandarin orange are framed by delicate damp stone and pineapple. The palate is pronounced with pineapple, fresh lemon juice and pleasant orange blossom honey. There is an elegant balance of perfect acidity and just ripe fruit. This wine will age beautifully through the next decade.