Tangy Lemony Pasta With Salmon, Peas And Artichokes

Name: Tangy Lemony Pasta With Salmon, Peas And Artichokes
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters chopped fresh herbs, like dill, parsley or chives; 2 garlic cloves minced; 1 lemon; 355 milliliters Greek yoghurt; 5 servings Olive oil; 59 milliliters parmesan cheese; 454 grams your favorite pasta; 473 milliliters frozen peas, defrosted; 340 grams salmon (check Seafood Watch for the most sustainable source); 5 servings Salt and pepper; 4 mediums shallots, sliced; 473 milliliters artichoke hearts(from a can or jar, rinsed and drained), roughly chopped

You can never have too many main course recipes, so give Tangy Lemony Pasta With Salmon, Peas And Artichokes a try. One serving contains 845 calories, 44g of protein, and 31g of fat. This pescatarian recipe serves 5. If you have herbs, garlic cloves, salmon, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes roughly 8 minutes.