Tangy Lamb Patties

Name: Tangy Lamb Patties
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons crushed bay leaf; 118 milliliters white wine or chicken broth; 680 grams ground lamb; 1 Tbsp lemon juice; 1 Tbsp grated lemon peel; 1 Tbsp chopped parsley; 0 teaspoons pepper; 0 teaspoons crushed rosemary; 1 teaspoon salt

Tangy Lamb Patties might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 322 calories, 19g of protein, and 27g of fat. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have salt, lemon peel, ground lamb, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.