Tangy Ice Cream with Cashew Brittle

Name: Tangy Ice Cream with Cashew Brittle
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter, softened; 2 teaspoons light-colored corn syrup; 237 milliliters half-and-half; 296 milliliters 2% reduced-fat milk; 2 Tbsps dry-roasted salted cashews, coarsely chopped; 0 teaspoons salt; 118 milliliters sour cream; 59 milliliters sugar; 177 milliliters fat-free sweetened condensed milk; 1 Tbsp water

Tangy Ice Cream with Cashew Brittle might be just the dessert you are searching for. This recipe serves 6. One serving contains 312 calories, 7g of protein, and 16g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free and vegetarian diet. Summer will be even more special with this recipe. Head to the store and pick up butter, salt, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 32 minutes.

Instructions

Combine the first 5 ingredients, stirring well with a whisk.

Equipment you will use

Whisk

Place the mixture in the freezer can of a table-top ice-cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; freeze for 1 hour or until firm.

Ingredients you will need

Ice Cream

Cream

Ice

Coat a sheet of parchment paper with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Combine sugar, 1 tablespoon water, and corn syrup in a small, heavy saucepan; bring to a boil. Cook 7 minutes or until golden, without stirring.

Ingredients you will need

Corn Syrup

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat. Stir in nuts and butter. Quickly spread the sugar mixture in a thin, even layer over prepared parchment; cool completely. Chop brittle; serve over ice cream.

Ingredients you will need

Ice Cream

Butter