Tangy Ice Cream with Cashew Brittle
Tangy Ice Cream with Cashew Brittle might be just the dessert you are searching for. This recipe serves 6. One serving contains 312 calories, 7g of protein, and 16g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free and vegetarian diet. Summer will be even more special with this recipe. Head to the store and pick up butter, salt, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 32 minutes.
Combine the first 5 ingredients, stirring well with a whisk.
Place the mixture in the freezer can of a table-top ice-cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; freeze for 1 hour or until firm.
Coat a sheet of parchment paper with cooking spray.
Combine sugar, 1 tablespoon water, and corn syrup in a small, heavy saucepan; bring to a boil. Cook 7 minutes or until golden, without stirring.
Remove from heat. Stir in nuts and butter. Quickly spread the sugar mixture in a thin, even layer over prepared parchment; cool completely. Chop brittle; serve over ice cream.