Tangy Ham Steak

Name: Tangy Ham Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams fully cooked ham steak (about; 85 milliliters honey; 1 teaspoons grated orange peel; 83 milliliters spicy brown mustard

Tangy Ham Steak is a main course that serves 8. One portion of this dish contains around 22g of protein, 9g of fat, and a total of 208 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up ham steak, honey, orange peel, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a small bowl, combine the mustard, honey and orange peel.

Ingredients you will need

Orange Zest

Mustard

Honey

Equipment you will use

Bowl

Brush over one side of ham. Grill, uncovered, over medium heat for 7 minutes. Turn; brush with mustard mixture. Cook until well glazed and heated through, about 7 minutes.

Ingredients you will need

Mustard

Ham