Tangy Grilled Pork Chops

Name: Tangy Grilled Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp chili sauce; 0 teaspoons garlic powder; 61 milliliters lemon juice; 1 kgs bone-in pork loin chops each); 174 milliliters soy sauce

If you want to add more gluten free and dairy free recipes to your recipe box, Tangy Grilled Pork Chops might be If you have brown sugar, pork loin chops, chili sauce, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event.

Instructions

In a large resealable plastic bag, combine the soy sauce, lemon juice, brown sugar, chili sauce and garlic powder.

Ingredients you will need

Garlic Powder

Brown Sugar

Chili Sauce

Lemon Juice

Soy Sauce

Equipment you will use

Ziploc Bags

Remove 1/4 cup for basting and refrigerate.

Add pork chops to the remaining marinade; turn to coat. Cover and refrigerate for 3 hours or overnight, turning once.

Ingredients you will need

Pork Chops

Marinade

Drain and discard marinade from chops. Grill, covered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill 4-7 minutes longer or until juices run clear.

Ingredients you will need

Marinade

Equipment you will use

Grill