Tangy Cucumber and Avocado Salad

Name: Tangy Cucumber and Avocado Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados, cubed; 4 servings black pepper to taste; 2 mediums cucumbers, cubed; 4 Tbsps chopped fresh cilantro; 1 clove garlic, minced; 2 Tbsps minced green onions (optional); 0 larges lemon; 1 lime; 0 teaspoons salt

Tangy Cucumber and Avocado Salad takes about 45 minutes from beginning to end. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 182 calories, 3g of protein, and 15g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of salt, garlic, cucumbers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a hor d'oeuvre.

Instructions

In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, onions, salt, and pepper. Squeeze lemon and lime over the top, and toss. Cover, and refrigerate at least 30 minutes.

Ingredients you will need

Cucumber