Tangy, Creamy String Bean Soup

Name: Tangy, Creamy String Bean Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps flour; 454 grams fresh green beans, trimmed; 610 milliliters milk; 5 servings salt to taste; 230 milliliters sour cream; 60 milliliters white wine vinegar

Need a lacto ovo vegetarian hor d'oeuvre? Tangy, Creamy String Bean Soup could be an excellent recipe to try. This recipe serves 5. One portion of this dish contains around 7g of protein, 13g of fat, and a total of 211 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, white wine vinegar, cream, and a few other things to make it today. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes.

Ingredients you will need

Sour Cream