Tangy Cranberry Sauce
Tangy Cranberry Sauce might be just the side dish you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 193 calories, 0g of protein, and 0g of fat. This recipe serves 7. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up cranberries, horseradish, sugar, and a few other things to make it today.
Instructions
Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.