Tangy Cranberry Relish

Tangy Cranberry Relish
Need a gluten free and vegan side dish? Tangy Cranberry Relish could be an excellent recipe to try. This recipe makes 8 servings with 169 calories, 2g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up cranberries, ground ginger, orange, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.
DifficultyEasy
Ready In25 m.
Servings8
Health Score7
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