Tangy Cornbread

Tangy Cornbread
Tangy Cornbread requires approximately 35 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 253 calories. This recipe serves 6. If you have corn muffin mix, eggs, miracle whip salad dressing, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine.

Instructions

1
Mix dressing, eggs and ground red pepper in large bowl.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
EggEgg
Equipment you will use
BowlBowl
2
Add remaining ingredients; mix just until moistened.
3
Pour into greased 8-inch square baking dish.
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Baking PanBaking Pan
4
Bake at 400 degrees F for 25 minutes.
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OvenOven

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
J.J. Prum Graacher Himmelreich Kabinett Riesling
J.J. Prum Graacher Himmelreich Kabinett Riesling
Despite its still youthful freshness it shows the fine fruity Riesling characteristic and an underlying hint of mineral from the blue/grey Devonian slate soil.Serve this refreshing wine slightly chilled! As aperitif and, especially when more matured, in combination with seafood or poultry.
DifficultyNormal
Ready In35 m.
Servings6
Health Score3
CuisinesSouthern
Dish TypesSide Dish
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