Tangy Chicken With Orzo Pilaf

Name: Tangy Chicken With Orzo Pilaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 bone-in, skin-on chicken breast halves (about 1 1/2 lbs total); 2 mediums carrots, diced small; 4 chicken leg quarters (about 3 lbs total); 177 milliliters cider vinegar; 4 servings Coarse salt and ground pepper; 3 garlic cloves, minced; 296 milliliters orzo; 4 plum tomatoes, coarsely chopped; 1 Tbsp vegetable oil; 1 large white onion, diced small

Tangy Chicken With Orzo Pilaf might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 858 calories, 66g of protein, and 44g of fat each. Head to the store and pick up skin-on chicken breast halves, plum tomatoes, chicken leg quarters, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a dairy free diet.