Tangy Chicken Salad
You can never have too many main course recipes, so give Tangy Chicken Salad a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 29g of protein, 27g of fat, and a total of 375 calories. This recipe serves 4. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of capers, sharp cheddar cheese, ranch salad dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.