Tangy Chicken II

Name: Tangy Chicken II
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 59 milliliters butter; 59 milliliters cider vinegar; 1 teaspoon garlic salt; 59 milliliters lemon juice; 1 teaspoon onion salt; 1 whole chicken, cut up

Tangy Chicken II

You can never have too many main course recipes, so give Tangy Chicken II a try. Watching your figure? This gluten free and primal recipe has 302 calories, 20g of protein, and 24g of fat per serving. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of lemon juice, garlic salt, chicken, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.