Tangy Blue Cheese Dressing

Name: Tangy Blue Cheese Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 68 grams crumbled blue cheese; 120 milliliters buttermilk; 2 teaspoons canola oil; 224 milliliters reduced-fat mayonnaise; 115 milliliters reduced-fat sour cream; 1 teaspoon hot pepper sauce; 160 grams chopped sweet onion; 0 teaspoons Worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Tangy Blue Cheese Dressing a try. This recipe makes 20 servings with 56 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, buttermilk, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Tangy Pear and Blue Cheese Salad, Romaine Wedges with Tangy Blue Cheese Vinaigrette, and Happy Hour Friday! Tangy Blue Cheese Fruit and Nut Appetizers.

Instructions

In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered, for 30-35 minutes or until deep golden brown, stirring occasionally. Set aside to cool.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and Worcestershire sauce. Stir in cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Buttermilk

Mayonnaise

Sour Cream

Cheese

Onion

Equipment you will use

Whisk

Bowl

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

68grams

crumbled blue cheese 120milliliters

buttermilk 2teaspoons

canola oil 224milliliters

reduced-fat mayonnaise 115milliliters

reduced-fat sour cream 1teaspoon

hot pepper sauce 160grams

chopped sweet onion 0teaspoons

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.