Tangy Blue Cheese Dressing

Tangy Blue Cheese Dressing
You can never have too many hor d'oeuvre recipes, so give Tangy Blue Cheese Dressing a try. This recipe makes 20 servings with 56 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, buttermilk, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Tangy Pear and Blue Cheese Salad, Romaine Wedges with Tangy Blue Cheese Vinaigrette, and Happy Hour Friday! Tangy Blue Cheese Fruit and Nut Appetizers.


In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered, for 30-35 minutes or until deep golden brown, stirring occasionally. Set aside to cool.
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Cooking OilCooking Oil
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Frying PanFrying Pan
In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and Worcestershire sauce. Stir in cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks.
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Worcestershire SauceWorcestershire Sauce
Hot SauceHot Sauce
Sour CreamSour Cream
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Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Moet & Chandon White Star ()
Moet & Chandon White Star ()
White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.
Ready In45 m.
Health Score0