Tangy Baked Apples

Name: Tangy Baked Apples
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 2 Tbsps butter, softened; 2 Tbsps prepared horseradish; 79 milliliters ketchup; 2 teaspoons lemon juice, divided; 3 mediums tart apples; 59 milliliters water

This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 145 calories, 1g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of brown sugar, ketchup, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes.