Tangy Apple and Beet Salad

Name: Tangy Apple and Beet Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 small peeled, small-dice apple; 1 small dice roasted beet; 4 servings Freshly ground black pepper; 28 grams 1/3 cup crumbled blue cheese (about; 1 Tbsp cider vinegar; 2 teaspoons Dijon mustard; 4 servings Kosher salt; 2 Tbsps extra-virgin olive oil; 710 milliliters coarsely chopped Treviso radicchio; 1 Tbsp minced shallot

You can never have too many side dish recipes, so give Tangy Apple and Beet Salad a try. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 130 calories. Head to the store and pick up dijon mustard, cheese, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Place the olive oil, vinegar, shallot, and mustard in a large, nonreactive bowl and whisk to combine.

Ingredients you will need

Olive Oil

Mustard

Shallot

Vinegar

Equipment you will use

Whisk

Bowl

Add the diced apple and beet and toss until well coated in the vinaigrette.

Ingredients you will need

Vinaigrette

Apple

Beet

Add the radicchio and blue cheese and season with salt and pepper. Toss to evenly combine, taste, and season with additional salt and pepper as desired.

Ingredients you will need

Salt And Pepper