Tangy Almond Chicken Kabobs

Name: Tangy Almond Chicken Kabobs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters chopped toasted almonds; 16 bamboo skewers, soaked in water for 20 minutes; 1 Tbsp Dijon mustard; 1 Tbsp honey; 1 Tbsp lemon juice; 4 skinless, boneless chicken breast halves - cubed; 1 Tbsp vegetable oil

Tangy Almond Chicken Kabobs is From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up chicken breast halves, lemon juice, honey, and a few other things to make it today. Tangy Grilled Chicken Kabobs, Tangy Shrimp Kabobs, and Tangy Turkey Kabobs are very similar to this recipe.

Instructions

In a medium, nonreactive bowl, blend Dijon mustard, honey, vegetable oil, and lemon juice.

Ingredients you will need

Dijon Mustard

Vegetable Oil

Lemon Juice

Honey

Equipment you will use

Bowl

Place chicken in the mixture, stirring to coat. Cover, and, turning occasionally, allow to marinate in the refrigerator at least 1 hour.

Ingredients you will need

Whole Chicken

Preheat an outdoor grill for high heat, and lightly oil grate. Soak wooden skewers in water for about 20 minutes.

Ingredients you will need

Water

Cooking Oil

Equipment you will use

Wooden Skewers

Grill

Thread chicken onto skewers and discard marinade. Arrange on the prepared grill, and cook 7 to 10 minutes, until no longer pink and juices run clear.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Skewers

Grill

Remove skewers from heat, and quickly roll in the almonds to lightly coat chicken.

Ingredients you will need

Almonds

Whole Chicken

Roll

Equipment you will use

Skewers

Equipment

Ingredients

Servings:

59milliliters

chopped toasted almonds 16

bamboo skewers, soaked in water for 20 minutes 1Tbsp

Dijon mustard 1Tbsp

honey 1Tbsp

lemon juice 4

skinless, boneless chicken breast halves - cubed 1Tbsp

vegetable oil

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.