Tangerine Sorbet

Name: Tangerine Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters fresh tangerine juice (or juice from mandarin oranges); 3 Tbsps lemon juice; 177 milliliters sugar; 1 Tbsp corn syrup (optional)

Tangerine Sorbet is From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Tangerine Coriander Sorbet, Tangerine Cranberry Sorbet, and Tangerine Sorbet Champagne Floats.

Instructions

Pour tangerine juice through a fine mesh sieve into a large bowl. Use a rubber spatula to press as much juice as you can through the sieve, discard remaining pulp.

Ingredients you will need

Tangerine Juice

Juice

Equipment you will use

Spatula

Sieve

Bowl

Add lemon juice, sugar, and (optional) corn syrup to the bowl. Stir with a spoon until the sugar has completely dissolved.

Ingredients you will need

Lemon Juice

Corn Syrup

Sugar

Equipment you will use

Bowl

Process in an ice cream maker according to manufacturer's instructions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Serve immediately, or chill for a few hours. Best eaten the day it's made.

Equipment

Ingredients

Servings:

710milliliters

fresh tangerine juice (or juice from mandarin oranges)3Tbsps

lemon juice 177milliliters

sugar 1Tbsp

corn syrup (optional)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Sorbet on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.