Tangerine Granita with Vanilla Bean Cream

Name: Tangerine Granita with Vanilla Bean Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps sugar; 710 milliliters fresh tangerine juice; 1 vanilla bean, split lengthwise; 177 milliliters whipping cream

Tangerine Granita with Vanilla Bean Cream is a gluten free and vegetarian dessert. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 11g of fat, and a total of 173 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have whipping cream, tangerine juice, vanilla bean, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place cream in small bowl. Scrape in seeds from vanilla bean; add bean.

Ingredients you will need

Vanilla Bean

Cream

Seeds

Equipment you will use

Bowl

Mix in 2 tablespoons sugar. Cover bowl and refrigerate vanilla cream for at least 2 hours or overnight.

Ingredients you will need

Vanilla

Cream

Sugar

Equipment you will use

Bowl

Combine tangerine juice and 2/3 cup sugar in 8-inch square metal baking pan; whisk until sugar dissolves. Freeze 1 hour; stir well. Cover and freeze until solid, at least 3 hours or overnight.

Ingredients you will need

Tangerine Juice

Sugar

Equipment you will use

Baking Pan

Whisk

Spoon 2 tablespoons vanilla cream into each of 6 bowls or Martini glasses. Using fork, scrape granita into flakes. Mound granita into glasses and serve.

Ingredients you will need

Martini