Tangerine Granita with Vanilla Bean Cream

Tangerine Granita with Vanilla Bean Cream
Tangerine Granita with Vanilla Bean Cream is a gluten free and vegetarian dessert. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 11g of fat, and a total of 173 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have whipping cream, tangerine juice, vanilla bean, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place cream in small bowl. Scrape in seeds from vanilla bean; add bean.
Ingredients you will need
Vanilla BeanVanilla Bean
CreamCream
SeedsSeeds
Equipment you will use
BowlBowl
2
Mix in 2 tablespoons sugar. Cover bowl and refrigerate vanilla cream for at least 2 hours or overnight.
Ingredients you will need
VanillaVanilla
CreamCream
SugarSugar
Equipment you will use
BowlBowl
3
Combine tangerine juice and 2/3 cup sugar in 8-inch square metal baking pan; whisk until sugar dissolves. Freeze 1 hour; stir well. Cover and freeze until solid, at least 3 hours or overnight.
Ingredients you will need
Tangerine JuiceTangerine Juice
SugarSugar
Equipment you will use
Baking PanBaking Pan
WhiskWhisk
4
Spoon 2 tablespoons vanilla cream into each of 6 bowls or Martini glasses. Using fork, scrape granita into flakes. Mound granita into glasses and serve.
Ingredients you will need
MartiniMartini
VanillaVanilla
CreamCream
Equipment you will use
BowlBowl