Tangerine Chess Pie

Name: Tangerine Chess Pie
Prep time: 2 h 18 min
Cook time: 2 h 18 min
Total time: 2 h 18 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters butter, melted; 4 larges eggs, lightly beaten; 1 Tbsp all-purpose flour; 1 Tbsp lemon juice; 79 milliliters fresh tangerine or orange juice; 2 teaspoons tangerine or orange zest; 400 grams package refrigerated piecrusts; 0 teaspoons salt; 355 milliliters sugar; 1 slice Garnishes: sweetened whipped cream, tangerine; 1 Tbsp plain yellow cornmeal

Tangerine Chess Pie is a vegetarian dessert. One serving contains 470 calories, 6g of protein, and 21g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have lemon juice, eggs, flour, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 2 hours and 18 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Unroll piecrusts; stack on a lightly floured surface.

Roll into a 12-inch circle. Fit piecrust into a 9-inch pie plate; fold edges under, and crimp. Prick bottom and sides of crust with a fork.

Ingredients you will need

Pie Crust

Crust

Roll

Bake 8 minutes; cool on a wire rack 15 minutes. Reduce oven temperature to 35

Equipment you will use

Wire Rack

Oven

Whisk together sugar and next 8 ingredients until blended.

Ingredients you will need

Sugar

Equipment you will use

Whisk

Pour into prepared piecrust.

Ingredients you will need

Pie Crust

Bake at 350 for 40 to 45 minutes or until center is set, shielding edges with foil after 20 minutes to prevent excessive browning. Cool 1 hour.

Equipment you will use

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

59milliliters

butter, melted 4larges

eggs, lightly beaten 1Tbsp

all-purpose flour 1Tbsp

lemon juice 79milliliters

fresh tangerine or orange juice 2teaspoons

tangerine or orange zest 400grams

package refrigerated piecrusts 0teaspoons

salt 355milliliters

sugar 1slice

Garnishes: sweetened whipped cream, tangerine 1Tbsp

plain yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.