Tandoori-Style Grilled Meat or Shrimp
You can never have too many main course recipes, so give Tandoori-Style Grilled Meat or Shrimp a try. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 302 calories, 39g of protein, and 12g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 5 hours. It will be a hit at your The Fourth Of July event. If you have yogurt, salt and pepper, lamb chops, and a few other ingredients on hand, you can make it. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.
1 In a blender, puree the first 8 ingredients until they form a paste.
2 In a large bowl, toss your protein with the marinade. Chill for at least 4 hours or overnight.
3 When ready to cook, heat the grill and shake any excess marinade from the protein. Grill 9 minutes for chops, 6 to 8 minutes a side on a covered grill for chicken, or 4 minutes a side for shrimp.