Tandoori-Spiced Chicken with Tomato-Ginger Chutney
Tandoori-Spiced Chicken with Tomato-Ginger Chutney might be just the main course you are searching for. This recipe serves 6. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains around 47g of protein, 9g of fat, and a total of 327 calories. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up ground cardamom, ground ginger, yogurt, and a few other things to make it today.
Whisk yogurt and next 9 ingredients in large bowl to blend.
Add chicken and turn to coat. Cover and refrigerate overnight.
Combine all ingredients in medium bowl. Season to taste with salt and pepper. (Chutney can be made 1 day ahead. Cover and refrigerate.)
Prepare barbecue (medium-high heat).
Transfer marinade-coated chicken to barbecue grill. Grill chicken until cooked through, about 7 minutes per side.
Transfer chicken to cutting board.
Cut crosswise on diagonal into 1/2-inch-thick slices.