Tandoori-Spiced Chicken with Tomato-Ginger Chutney

Tandoori-Spiced Chicken with Tomato-Ginger Chutney
Tandoori-Spiced Chicken with Tomato-Ginger Chutney might be just the main course you are searching for. This recipe serves 6. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains around 47g of protein, 9g of fat, and a total of 327 calories. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up ground cardamom, ground ginger, yogurt, and a few other things to make it today.

Instructions

1
Whisk yogurt and next 9 ingredients in large bowl to blend.
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YogurtYogurt
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WhiskWhisk
BowlBowl
2
Add chicken and turn to coat. Cover and refrigerate overnight.
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Whole ChickenWhole Chicken
1
Combine all ingredients in medium bowl. Season to taste with salt and pepper. (Chutney can be made 1 day ahead. Cover and refrigerate.)
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Salt And PepperSalt And Pepper
ChutneyChutney
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BowlBowl
2
Prepare barbecue (medium-high heat).
3
Brush grill with oil.
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Cooking OilCooking Oil
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GrillGrill
4
Transfer marinade-coated chicken to barbecue grill. Grill chicken until cooked through, about 7 minutes per side.
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MarinadeMarinade
Whole ChickenWhole Chicken
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GrillGrill
5
Transfer chicken to cutting board.
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Cutting BoardCutting Board
6
Cut crosswise on diagonal into 1/2-inch-thick slices.
7
Transfer to platter.
8
Serve with chutney.
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ChutneyChutney
DifficultyHard
Ready In45 m.
Servings6
Health Score45
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