RecipesMagazine
×

Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

5
4
3
2
1
Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 625 calories, 50g of protein, and 24g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have ground cumin, cilantro leaves, onion powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. It will be a hit at your The Fourth Of July event. Caramelized Onions, Easy Chicken Tandoori, and Indian Tandoori Chicken.

Instructions

1
Watch how to make this recipe.
2
Heat grill to medium-high.
Equipment you will use
GrillGrill
3
Combine all spices and the oil in a medium bowl to make a paste. Rub a thin layer of the spice paste onto 1 side of each chicken breast. Grill for 3 to 4 minutes on each side or until slightly charred and just cooked through.
Ingredients you will need
Chicken BreastChicken Breast
Spice PasteSpice Paste
SpicesSpices
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
GrillGrill
BowlBowl
4
Remove from the grill, let rest 5 minutes, and cut lengthwise into 1/2-inch thick slices.
Equipment you will use
GrillGrill
5
Serve openface on pitas: the chicken slices, a few dollops of Tomato Jam, and a drizzle of Herbed Yogurt.
Ingredients you will need
ChickenChicken
TomatoTomato
YogurtYogurt
PitaPita
JamJam
6
Heat grill to high.
Equipment you will use
GrillGrill
7
Brush tomatoes and serrano with oil and season with salt and pepper. Grill tomatoes and serrano on all sides until charred.
Ingredients you will need
Salt And PepperSalt And Pepper
TomatoTomato
Cooking OilCooking Oil
Equipment you will use
GrillGrill
8
Remove from the grill and coarsely chop.
Equipment you will use
GrillGrill
9
Heat oil in a medium saucepan on the grates of the grill or on the side burners.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
GrillGrill
10
Add the onion and cook until soft.
Ingredients you will need
OnionOnion
11
Add the tomatoes, serrano, balsamic vinegar, and saffron and cook until thickened. Season with salt and pepper.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Salt And PepperSalt And Pepper
TomatoTomato
SaffronSaffron
12
Transfer to a bowl and let cool to room temperature before serving.
Equipment you will use
BowlBowl
13
Place all ingredients in a food processor and process until smooth. Season with salt and pepper, to taste. Refrigerate if not using immediately.
Ingredients you will need
Salt And PepperSalt And Pepper
Equipment you will use
Food ProcessorFood Processor
DifficultyHard
Ready In25 m.
Servings4
Health Score36
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
Related recipes
Teddy Bear Sandwiches
Asparagus Potato Soup
Apple-Butter Barbecued Chicken
Boudin Blanc
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok