Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

Name: Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 59 milliliters chopped fresh cilantro leaves; 59 milliliters chopped fresh mint leaves; 2 Tbsps garlic powder; 237 milliliters Greek yogurt; 1 Tbsp ground cayenne; 2 Tbsps ground coriander; 1 Tbsp ground cumin; 2 Tbsps ground ginger; 1 Tbsp ground white pepper; 1 Tbsp ground turmeric; 1 Tbsp kosher salt; 1 small Spanish onion, chopped; 2 Tbsps onion powder; 4 pita breads, warmed on the grill; 5 plum tomatoes; 1 pinch Pinch saffron; 4 servings Salt and freshly ground pepper; 1 serrano chile; 680 grams boneless skinless chicken breasts; 2 Tbsps vegetable oil, plus more for grilling; 3 Tbsps vegetable oil

Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 622 calories, 50g of protein, and 24g of fat. The Fourth Of July will be even more special with this recipe. A mixture of kosher salt, chicken breasts, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Watch how to make this recipe.

Heat grill to medium-high.

Equipment you will use

Grill

Combine all spices and the oil in a medium bowl to make a paste. Rub a thin layer of the spice paste onto 1 side of each chicken breast. Grill for 3 to 4 minutes on each side or until slightly charred and just cooked through.

Ingredients you will need

Chicken Breast