Tandoori Red Snapper (Cooking Light)

Name: Tandoori Red Snapper (Cooking Light)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters finely chopped cucumber, seeded; 118 milliliters chopped fresh cilantro; 1 Tbsp minced peeled fresh ginger; 2 Tbsps garam masala; 2 garlic cloves, minced; 0 teaspoons fresh ground black pepper; 1 teaspoons ground red pepper; 1 teaspoon ground turmeric (optional); 3 Tbsps fresh lemon juice; 2 Tbsps paprika; 237 milliliters plain nonfat yogurt; 118 milliliters vertically sliced red onion; 1 teaspoon salt; 567 grams red snapper each) or 4 other firm white fish fillets (5-6 oz each)

Tandoori Red Snapper (Cooking Light) is a gluten free, primal, and pescatarian main course. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 34g of protein, 3g of fat, and a total of 205 calories. This recipe serves 4. Head to the store and pick up cucumber, lemon juice, ground turmeric, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

237milliliters

finely chopped cucumber, seeded 118milliliters

chopped fresh cilantro 1Tbsp

minced peeled fresh ginger 2Tbsps

garam masala 2

garlic cloves, minced 0teaspoons

fresh ground black pepper 1teaspoons

ground red pepper 1teaspoon

ground turmeric (optional)3Tbsps

fresh lemon juice 2Tbsps

paprika 237milliliters

plain nonfat yogurt 118milliliters

vertically sliced red onion 1teaspoon

salt 567grams

red snapper each) or 4 other firm white fish fillets (5-6 oz each)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.