Tandoori Prawns Recipe

Name: Tandoori Prawns Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon cumin powder; 1 Tbsp ginger/garlic paste; 2 Tbsps lime juice; 1 teaspoon kashmiri red chiili powder; 20 larges prawns – shelled with tail on and de-veined; 1 Tbsp tandoori masala (optional); 1 teaspoons orange-red food colouring; 1 serving Salt to taste; 2 Tbsps yogurt

Tandoori Prawns Recipe might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 195 calories, 27g of protein, and 4g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 1. 1 person found this recipe to be scrumptious and satisfying. A mixture of salt, orange-red food colouring, ginger/garlic paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red food colouring you could follow this main course with the Red velvet choc-cherry cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1teaspoon

cumin powder 1Tbsp

ginger/garlic paste 2Tbsps

lime juice 1teaspoon

kashmiri red chiili powder 20larges

prawns – shelled with tail on and de-veined 1Tbsp

tandoori masala (optional)1teaspoons

orange-red food colouring 1serving

Salt to taste 2Tbsps

yogurt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.