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Tandoori Mahi Tikka W/ Capsicum
Tandoori Mahi Tikka W/ Capsicum
Ingredients
Servings:
2
larges
red capsicums
1
teaspoons
carom seeds
1
Tbsp
chilli powder
800
gms
rahu fish fillets
6
cloves
garlic
3
cm piece of ginger
2
lemons, juice only
2
Tbsps
pouring cream
237
milliliters
280 gm yogurt
Difficulty
Normal
Ready In
45 m.
Servings
2
Health Score
100
Gluten Free
Very Healthy
Diets
Gluten Free
Primal
Pescatarian
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