Tamatar Aloo - Potato And Tomato

Name: Tamatar Aloo - Potato And Tomato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 15 cherry tomatoes cut into halves (if you dont have cherry tomatoes you can use 3/4 cup of any fresh tomato); 1 teaspoon cumin seeds; 1 Tbsp oil; 2 medium sizes potatoes; 1 teaspoon salt; 1 teaspoon turmeric

Tamatar Aloo - Potato And Tomato is a gluten free, fodmap friendly, whole 30, and vegan side dish. One portion of this dish contains about 12g of protein, 15g of fat, and a total of 391 calories. This recipe serves 1. If you have turmeric, cumin seeds, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.