Tamarind Pears With Creamed Tapioca And Toffee Pear Lollipops

Tamarind Pears With Creamed Tapiocan And Toffee Pear Lollipops might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 835 calories, 19g of protein, and 14g of fat each. If you have salt, pears, tamarind pods, and a few other ingredients on hand, you can make it. To use up the free range egg you could follow this main course with the Breaded" Redfish with Shrimp, Fennel, and Orange Salad as a dessert. It is a good option if you're following a gluten free diet.