Takeout Burritos
Takeout Burritos might be just the main course you are searching for. This recipe serves 8. One serving contains 315 calories, 15g of protein, and 10g of fat. If you have mexican cream, cilantro leaves, juice of lime, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.
Instructions
Cook rice as directed on package. Stir in lime juice, cilantro and chicken, fluffing with fork. Meanwhile, heat beans as directed on package.
Wrap tortillas between two paper towels. Microwave on High 30 seconds.
Place 1 tortilla on work surface.
Place 1/4 cup chicken mixture on middle of tortilla. Top with beans, salsa and lettuce.
Fold edge of tortilla closest to you toward middle of mixture, repeat with edge farthest away. Starting with right side, begin to fold tortilla up slowly, ensuring that folded sides remain intact. Continue until burrito is completely enclosed.
Cut in half before serving, wrapping in foil if desired.