Takeout Burritos

Name: Takeout Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 227 grams package Old El Paso® seasoned black beans; 312 grams package Old El Paso® flour tortillas for burritos (8 inch); 79 milliliters chopped fresh cilantro leaves; 1 null Juice of lime; 118 milliliters Mexican sour cream or sour cream; 237 milliliters pico de gallo salsa; 118 milliliters uncooked regular white rice; 473 milliliters shredded deli rotisserie chicken (from 2-lb chicken)

Takeout Burritos might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 314 calories, 15g of protein, and 10g of fat. This recipe is typical of Mexican cuisine. A mixture of flour tortillas, cilantro leaves, juice of lime, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cook rice as directed on package. Stir in lime juice, cilantro and chicken, fluffing with fork. Meanwhile, heat beans as directed on package.

Ingredients you will need

Lime Juice

Cilantro

Whole Chicken

Beans

Rice

Wrap tortillas between two paper towels. Microwave on High 30 seconds.

Ingredients you will need

Wrap

Equipment you will use

Paper Towels

Microwave

Place 1 tortilla on work surface.

Ingredients you will need

Tortilla

Place 1/4 cup chicken mixture on middle of tortilla. Top with beans, salsa and lettuce.

Ingredients you will need

Tortilla

Whole Chicken

Lettuce

Beans

Salsa

Add sour cream on top.

Ingredients you will need

Sour Cream

Fold edge of tortilla closest to you toward middle of mixture, repeat with edge farthest away. Starting with right side, begin to fold tortilla up slowly, ensuring that folded sides remain intact. Continue until burrito is completely enclosed.

Ingredients you will need

Tortilla

Cut in half before serving, wrapping in foil if desired.

Equipment you will use

Aluminum Foil

Equipment

Paper Towels

Microwave

Aluminum Foil

Ingredients

Servings:

227grams

package Old El Paso® seasoned black beans 312grams

package Old El Paso® flour tortillas for burritos (8 inch)79milliliters

chopped fresh cilantro leaves 1null

Juice of lime 118milliliters

Mexican sour cream or sour cream 237milliliters

pico de gallo salsa 118milliliters

uncooked regular white rice 473milliliters

shredded deli rotisserie chicken (from 2-lb chicken)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.