Taiwanese Fried Tofu

Name: Taiwanese Fried Tofu
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons Chinese black vinegar; 454 grams package extra firm tofu; 3 cloves garlic, minced; 25 grams chopped green onions; 3 Tbsps olive oil; 5 servings salt and pepper to taste; 1 teaspoon sesame oil; 77 milliliters soy sauce; 1 teaspoon white sugar

Taiwanese Fried Tofu could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 5. This hor d'oeuvre has 148 calories, 9g of protein, and 11g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have sugar, soy sauce, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Taiwanese Fried Chicken, Taiwanese Noodles with Meat Sauce (Taiwanese Spaghetti), and Taiwanese Pan-Fried Rice Noodles.

Instructions

Cut the tofu in half lengthwise down the top. Slice into squares 1/4 inch thick. Stir together the soy sauce, vinegar, sesame oil, and sugar in a small bowl, set aside.

Ingredients you will need

Sesame Oil

Soy Sauce

Vinegar

Sugar

Tofu

Equipment you will use

Bowl

Heat oil in a large, nonstick pan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and green onions, and cook until fragrant, about 20 seconds. Brown tofu well on each side, then pour in sauce and cook until the sauce has been incorporated by the tofu, 2 to 3 minutes. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Green Onions

Garlic

Sauce

Tofu

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2teaspoons

Chinese black vinegar 454grams

package extra firm tofu 3cloves

garlic, minced 25grams

chopped green onions 3Tbsps

olive oil 5servings

salt and pepper to taste 1teaspoon

sesame oil 77milliliters

soy sauce 1teaspoon

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

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Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.